Check out this vegetarian turkey and stuffing recipe! Recipe by Carol van de Erve Tracy Turkey: 5 pounds of firm tofu 1 pound of tofu for the drumsticks – optional Stuffing: 2 tablespoons toasted sesame oil 1 large onion, chopped fine 1 and 1/3 cup celery, diced (about 4 stalks) 1 cup mushrooms, finely chopped [...]

It looks like the new farming paradigm in America is starting to take hold in the popular mainstream.  Wired Magazine’s Jargon Watch listed “cowpooling” this week as one of its hot and useful terms: Cowpooling v. Teaming up with neighbors to buy a whole cow from a local farm. It’s then divvied up as T-bones [...]

Carob, also known as St. John’s Bread, is a legume from the Mediterranean whose seed pods provide a fruit that is nutritional and often used as a substitute for chocolate! This is a truly guilt-free recipe that will fool even the most discriminating youngster.