This is a very fast and simple recipe for ice-cream, which I invented when I misread an old recipe – I accidentally missed out the egg yolks, but the end result still tasted good. The secret to making good ice-cream is…

For all you “Macro-Maniacs” out there looking for a sweet treat this Easter Season, I found a cool dish from a 1981 “Macrobiotic Desserts” publication by Sandra Lynn Shuman. The book is filled with wholesome endings to a meal, leaving behind such “extreme foods” as animal products and refined sugar. I hope you enjoy the dessert I have selected today, and be sure to write in with any suggestions of your own!
Happy Eating!