The loin of pork is one of the best and most succulent cuts from the animal. Such a cut of meat needs to be treated properly and with respect. This article gives you two techniques whereby you can cook the perfect pork loin.

This recipe uses kombu a kelp usually purchased in dried form that can be used to flavor soups like a bay leaf in addition to being eaten in regular dishes. It is popular in many macrobiotic preparations.

Using a Smoker Box on Your Grill
Author: Ray Shank
Using a Smoker Box on your grill is an excellent way to give your smaller meals a great full, smoky flavor. You can find them in all sizes and prices.  They’re perfect for smoking fish, steak, ribs, chicken and more!  I recently got one and found it [...]