This is a great summer salad to enjoy as an accompaniment to barbecued foods.

My 4th and final “Side dish recipe” for the Memorial Day Weekend is a crunchy and scrumptious Asian Slaw.  This will also do well for both vegi’s and carnivores alike. CRUNCHY ASIAN SLAW What you need: 4 tsp. vegetable oil 1tsp. grated lime peel 1 tbsp. fresh lime juice 1 tbsp. rice wine vinegar 1 [...]

Here is a dish for those vegetarians at your party.  It’s light, healthy and sooooo good! CHICKPEA-VEGETABLE COUSCOUS What you need: 5 1/2 cups low-sodium, fat-free vegetable broth divided. 1 1/2 cups sliced carrot sticks 1 1/4 cups sliced butternut squash 1 cup trimmed and cut fresh green beans 1/2 cup thinly slices red bell [...]